The 1.2-cubic-foot Toshiba didn’t heat as evenly as the smaller Toshiba. Unlike the 0.9-cubic-foot version, this Toshiba uses a steam and temperature sensor to automatically determine cooking time. However, we didn’t find the sensor particularly accurate: The baked potato we cooked using it came out completely raw in the center. In our heat map test, the marshmallows near the center of the turntable came out very dark. That said, it heated more evenly across the surface of the turntable than most of the microwaves we tested. The popcorn we made wasn’t burned, though it did have twice as many unpopped kernels as the 0.9-cubic-foot model. We liked that this model beeps to prompt you to flip meat while defrosting, something the smaller one doesn’t do. Impressively, this Toshiba only slightly cooked the edges of ground beef on the defrost mode, unlike most of the models we tested, which fully cooked entire sections of meat.
From the late 1970s, Japanese companies such as Sharp Corporation manufactured low-cost microwave ovens that were affordable for residential use, leading to the rapid expansion of the microwave oven market in the 1980s. After Japanese dominance for much of the 1980s, with Sharp as market leader, South Korean manufacturers began entering the market in the late 1980s, with Samsung becoming a major microwave manufacturer.
Capacity is a measurement of the inside cooking space in your microwave, and it can vary drastically from model to model. In other words, the dishes that fit into your old microwave may not fit into a new one…which is why capacity is an important feature for the best microwave brand. It needs to at least hold a dinner plate. Microwaves below 1 cu ft may not be large enough for all plates, platters, or tall mugs. Saving space is great, but don’t do it at the expense of the dishes you prefer to microwave.
In 1945, the heating effect of a high-power microwave beam was accidentally discovered by Percy Spencer, an American self-taught engineer from Howland, Maine. Employed by Raytheon at the time, he noticed that microwaves from an active radar set he was working on started to melt a chocolate bar he had in his pocket. The first food deliberately cooked with Spencer's microwave was popcorn, and the second was an egg, which exploded in the face of one of the experimenters. To verify his finding, Spencer created a high density electromagnetic field by feeding microwave power from a magnetron into a metal box from which it had no way to escape. When food was placed in the box with the microwave energy, the temperature of the food rose rapidly. On 8 October 1945, Raytheon filed a United States patent application for Spencer's microwave cooking process, and an oven that heated food using microwave energy from a magnetron was soon placed in a Boston restaurant for testing.
You’ve probably heard of a convection oven, but did you know that there are convection microwaves, too? These specialty appliances use the same technology as their oven counterparts: A fan blows and circulates hot air into the microwave, helping to cook food faster and more evenly. Convection microwaves can also brown or crisp food, similar to a traditional oven.
There are two types of microwave vent systems: recirculating and external. Recirculating vents simply pull the air up into the appliance, run it through a filter to remove impurities, then push it back out into your kitchen. This type of ventilation system is ductless and easier to install, but it doesn’t perform as efficiently as external ventilation.
The invention of the cavity magnetron made possible the production of electromagnetic waves of a small enough wavelength (microwaves). The magnetron was originally a crucial component in the development of short wavelength radar during World War II. In 1937–1940, a multi-cavity magnetron was built by the British physicist Sir John Turton Randall, FRSE, together with a team of British coworkers, for the British and American military radar installations in World War II. A more high-powered microwave generator that worked at shorter wavelengths was needed, and in 1940, at the University of Birmingham in England, Randall and Harry Boot produced a working prototype. They invented a valve that could produce pulses of microwave radio energy on a wavelength of 10 cm, an unprecedented discovery.
A variant of the conventional microwave is the convection microwave. A convection microwave oven is a combination of a standard microwave and a convection oven. It allows food to be cooked quickly, yet come out browned or crisped, as from a convection oven. Convection microwaves are more expensive than conventional microwave ovens. Some convection microwaves—those with exposed heating elements—can produce smoke and burning odors as food spatter from earlier microwave-only use is burned off the heating elements.
Our microwave buying guide has everything you need to make the right choice for your kitchen, but if you buy on Amazon, check out every Amazon reviewer for your favorite models and see what they had to say. After all, they have already purchased it. To see it in person, go to a store like Home Depot and get a first-hand look at all of their microwave ovens, overtherange microwave
The most important way to ensure that your microwave lasts is to avoid slamming the door. That’s because microwaves have a dual kill switch in the latch to make it impossible for the microwave to turn on if the door is open or even compromised. That’s a good thing—but it means that the latch is a vulnerable point of potential failure. Do yourself a favor and be gentle with it.
^ Gallawa, J Carlton (1989). "A Brief History of the Microwave Oven". The complete microwave oven service handbook : operation, maintenance, troubleshooting, and repair. Englewood Cliffs, N.J.: Prentice Hall. ISBN 9780131620179. OCLC 18559256. Retrieved 11 October 2017. Chapter link is hosted at the Southwest Museum of Engineering, Communication and Computation; Glendale, Arizona.
The development of the cavity magnetron made possible the production of electromagnetic waves of a small enough wavelength (microwaves). American engineer Percy Spencer is generally credited with inventing the modern microwave oven after World War II from radar technology developed during the war. Named the "Radarange", it was first sold in 1946. Raytheon later licensed its patents for a home-use microwave oven that was first introduced by Tappan in 1955, but these units were still too large and expensive for general home use. Sharp Corporation introduced the first microwave oven with a turntable between 1964 and 1966. The countertop microwave oven was first introduced in 1967 by the Amana Corporation. After Sharp introduced low-cost microwave ovens affordable for residential use in the late 1970s, their use spread into commercial and residential kitchens around the world. In addition to their use in cooking food, microwave ovens are used for heating in many industrial processes.