“It's lightweight, truly portable, doesn't take up a ton of space on the counter, and looks nice,” our tester said of this ice maker. In terms of downsides, our reviewer noted, “The ice it makes isn't as thick as other models, and it has a tendency to melt faster while it sits in the basket, possibly because the machine isn't as well insulated.” The takeaway? “It's worth buying if you have a small space or an RV, or need to take the ice maker on trips,” she explained.
“The ice maker makes great ice and it's very quiet,” our tester said. She also liked that it features a timer and a self-cleaning cycle. However, while it can hold a lot of ice, our reviewer pointed out that its bulkiness makes it difficult to store or transport. She concluded, “If space isn't a concern, or if you need an appliance that can produce a large amount of ice, it's a really great appliance.”
Our runner-up, the Frigidaire – EFIC108 and NewAir – AI-100BK were both within a couple of pounds of reaching their manufacturers’ claimed production of 25.6 pounds and 26 pounds per day. NewAir’s white model is nearly twice the price of the Frigidaire, and although the ice it makes is cost-efficient, we recommend looking at other colors for this model, which are substantially less expensive.
Even during the 1800s, the idea of having ice to cool down on hot days was hard to sell. Case in point, Frederic Tudor of Boston. Tudor, along with his brother, came up with the genius idea to harvest ice from their estate's pond, and sell it in the stifling West Indies. After spending dollar after dollar, including five thousand alone to ship the ice via boat, Tudor arrived in the Caribbean, and no one wanted to buy the ice.
He gave up his practice in 1845 and made refrigeration experiments a full time pursuit. He improved on the inventions of men that had attempted the same things before him. His original machine now resides in the Gorrie Museum in Apalachicola, Florida. Not only was he a pioneer in modern ice making, but he helped pave the way for modern air conditioning systems as well.
They’re also useful in a number of other spots where people need more ice than a freezer’s ice maker produces, like in office break rooms or retirement communities, where a lot of different people want to be able to refill drinks throughout the day. And of course, they can be useful in many homes, both for parties when you have more guests over than you can accommodate with the ice maker built into your fridge and for families that simply go through a lot of ice every day.

Ice storage capacity If your ice maker can produce a lot of ice quickly, but it can’t hold much, you’ll need to keep removing the ice and storing it elsewhere. That’s great if you’re planning ahead and you can check the machine regularly, but a machine with a larger storage capacity might be able to hold enough ice so you’ll never need to unload it to make more room.
Magic Chef makes a variety of countertop ice machines that earn relatively mixed reviews from customers. The majority of the feedback is positive, with many customers saying that their units work well, make ice fast, and are a good deal for the price. Unfortunately, many of their units don’t have any reviews at all. All signs point to Magic Chef being a reliable brand to consider, but be sure to do the due diligence on researching the model you’re thinking of buying.
Small but powerful, this ice maker can produce up to 50 pounds of ice each day, and 12 pieces in 13 minutes, so you’ll have a ready supply for cocktails, soda water, or any other beverage! You can choose one of three different ice sizes and set the 18-hour timer to make ice on your schedule. Indicator lights let you know when you need to add water or when the removable ice bin is full, and an ice scoop is included for easy serving.
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